December 2015 archive

Apéritif: Oven Roasted Potatoes and Spicy Aioli

There is nothing quite like the aroma of toasted herbs on a brisk winter evening. And, paired with crispy potatoes, you end up with a delightful comfort food that can’t be rivaled. Leave the ketchup at home – these are best dipped in my spicy aioli!   Baby potatoes (any color) Olive oil Rosemary (two sprigs) 1 clove […]