First, a disclaimer: I do not like salads. Let me rephrase, I will never experience an ounce of satisfaction by the average, run-of-the-mill salad comprised of shredded iceberg lettuce, parmesan cheese, and croutons swimming in a pool of dressing. Not only does the common plate lack nutritional value, but also it’s loaded in empty calories and essentially tastes like glorified cardboard.
I do, however, enjoy a fresh salad made with seasonal ingredients on a bed of arugula, which brings me to today’s delicious recipe. It was too good not to share…
Recipe serves 2.
Candied Pecans
Ingredients:
- 1 c. Pecan Halves
- 2 tbsp. Butter
- 2 tbsp. Brown Sugar
Directions:
- Melt butter over low heat.
- Add pecans and stir.
- Add sugar, continue to stir until caramelized.
- Spread on wax paper to cool.
Grilled Peaches
Ingredients:
- 2 Peaches, sliced
- 2 tbsp. Butter
- 1 tbsp. Brown Sugar
Directions:
- Place butter on a grill pan over medium-low heat.
- Evenly disperse peaches on pan.
3. Allow peaches to grill for 5 minutes on each side. - Sprinkle brown sugar and allow to cool.
For the Salad
Ingredients:
- 2 c. Arugula
- 1/2 c. Feta Cheese
Mix candied pecans, arugula, feta cheese, in a bowl. Add olive oil and vinegar to taste. Top with grilled peach slices. Voila!
What’s your favorite way to spice up your ordinary salad? Share in the comments below!
XO Taylor
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