Summer Salad: A Seasonal Recipe
First, a disclaimer: I do not like salads. Let me rephrase, I will never experience an ounce of satisfaction by the average, run-of-the-mill salad comprised of shredded iceberg lettuce, parmesan cheese, and croutons swimming in a pool of dressing. Not only does the common plate lack nutritional value, but also it’s loaded in empty calories and essentially tastes like glorified cardboard. I do, however, enjoy a…