Breakfast taco sliders — they’re a healthy, yet incredibly satisfying alternative to the average, greasy breakfast burrito one often fiends for the morning after a big night out. Though delicate and light, they’re packed with flavor and topped with a crunch. For this recipe, I used small corn tortillas and, for a unique touch, quail eggs!…
There is nothing quite like the aroma of toasted herbs on a brisk winter evening. And, paired with crispy potatoes, you end up with a delightful comfort food that can’t be rivaled. Leave the ketchup at home – these are best dipped in my spicy aioli! Baby potatoes (any color) Olive oil Rosemary (two sprigs) 1 clove…
Though we begin to near the end of summer, we continue to witness stubbornly high temperatures here in Los Angeles. Despite the coastal breeze, I find myself begrudgingly seeking refuge within the walls of my air conditioned home. To my fellow epicureans, it may come as no surprise that with the galling humidity comes a few necessities: fresh…
Sometimes all you want is a bite… oh, and a glass of wine. Make it two. It’s the midst of summer and figs are IT. From your local farmer’s market to your nearest Whole Foods, the flower is in peak season. Wait a second… flower!? Yep, I said it! Despite their true classification, society recognizes figs as fruit. However,…
Imagine waking up to the smell of hot oats, brown sugar, and the sweet aroma of coconut. Breakfast is ready, all while you remain wrapped in the warmth of your sheets. Sounds quite lovely – don’t you agree? If you don’t own a Crock-Pot or slow cooker, your life is about to change. They’re simply magical. I highly recommend one by Hamilton…